Seer Coffee
S202 58MM Espresso Transparent Handle Tampers
S202 58MM Espresso Transparent Handle Tampers
Couldn't load pickup availability
Tampers Specifications:
*Material: Acrylic+aluminum alloy+stainless steel.

1.0 is normal spring-loaded tamper.
2.0 is double-spring constant force tamper.
3.0 is double-spring impact tamper with 30 pounds vioce feedback.
*Tampers Base Size:58mm.
*Weight: 0.25kg.
Share

Review from:
https://www.instagram.com/noumincofe/p/DSCL2LTDzua/
@noumincofe 언박싱) @seercoffee #SEERCOFFEE
✨ S202 2.0 정압 템퍼 & S001 Pro 스팀저그
☕ S202 2.0 정압 템퍼
스프링 구조로 매번 균일한 압력 탬핑 가능!
초보자도 안정적인 샷 추출👌
58mm 포타필터 호환
🥛 S001 Pro 스팀저그
부드러운 폼 만들기 좋은 프로 저그
깔끔한 스테인리스 디자인
라떼아트까지 깔끔하게 가능✨
Review from:
https://www.instagram.com/aryanjoshani/reel/DQ_vKzpDQQD/
@seercoffee espresso tools for testing! Thank you!
This reel is my first try!
#espressotools #coffee #espresso #baristadaily #espressolove
Review from:
https://www.instagram.com/noumincofe/p/DSCL2LTDzua/?img_index=9
언박싱) SEER COFFEE
✨ S202 2.0 정압 템퍼 & S001 Pro 스팀저그
☕ S202 2.0 정압 템퍼
스프링 구조로 매번 균일한 압력 탬핑 가능!
초보자도 안정적인 샷 추출👌
58mm 포타필터 호환
🥛 S001 Pro 스팀저그
부드러운 폼 만들기 좋은 프로 저그
깔끔한 스테인리스 디자인
라떼아트까지 깔끔하게 가능✨
.
이 제품은 본사 seer coffee에서 협찬 제공해주셨습니다
.
@seercoffee
@yunuscakmakofficial With @seercoffee Tools review from:
https://www.instagram.com/yunuscakmakofficial/reel/DQ6jnzgDaFC/
Coffee Skills Program Eğitim Takvimimiz İçin Bizimle İletişime Geçebilirsiniz
Eğitim Modüllerimiz
Coffee Value Assessment (CVA) for Cuppers = Kursu
Q Grader kursu
Intro to Coffee =Kahveye Giriş
Barista Skills =Foundation / Intermediate / Profesyonel
Brewing =Foundation / Intermediate/Profesyonel
Green Coffee =Foundation / Intermediate/Profesyonel
Sensory =Foundation / Intermediate/Profesyonel
Roasting =Foundation / Intermediate/Profesyonel
You can contact us for the Yunus Çakmak Official Coffee Skills Program Training Schedule
Our Training Modules
• Coffee Value Assessment (CVA) for Cuppers Course
• Q Grader Course
• Intro to Coffee = Introduction to Coffee
• Barista Skills = Foundation / Intermediate / Professional
• Brewing = Foundation / Intermediate / Professional
• Green Coffee = Foundation / Intermediate / Professional
• Sensory = Foundation / Intermediate / Professional
• Roasting = Foundation / Intermediate / Professional
#specialtycoffee #coffeecourse#scacoffee